Hello @jean_bruder,
The dew point is the temperature at which, for a given temperature and humidity, the air reaches 100% relative humidity. From that point on, the air no longer has the capacity to hold more water vapor: it will therefore condense. And the warmer the air, the more water vapor it can hold — and this is not at all linear.
The most illustrative example I can think of is when you take a bottle out of the fridge. The ambient air comes into contact with a cold surface, whose temperature is below its dew point. The water present in the air will then condense on the bottle, making it « wet. »
I hadn’t thought about this use case at all in the summer, but @StephaneB does indeed describe exactly this phenomenon with his floor.
For me, it’s more of a winter problem. I have a specific spot that opens onto my kitchen, which is not insulated → thermal bridge. The surface at this point becomes cold enough to promote condensation.
In my case, I have a few constraints that make the pragmatic solution to use a dehumidifier in this spot. This way, I reduce the humidity level of the air and prevent it from reaching its dew point upon contact with the cold surface, which limits the risk of condensation and thus mold in the long term. All of this controlled by Gladys 
In the blog post I shared, it’s another use case, this time in the summer. Comparing the dew point between the outside and the inside helps better assess whether ventilation will actually improve comfort.
Humans cool down mainly by sweating: when sweat evaporates, it cools us down. If the indoor air is already very humid, sweat evaporates less easily, and therefore we have more of that stifling heat sensation.
That’s why in the summer, even if the outside air is warmer in temperature, it can be interesting to ventilate if its dew point is lower than that of the inside: you let in drier air, which then allows for better evaporation of sweat.